3 Sliced Mice was first performed at Bristol University in 2001

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3 Sliced Mice - the synopsis…
John Michael Pitts

We join the middle of the live television broadcast of a cooking programme (in front of a studio audience) in which a French chef is demonstrating some authentic French cuisine.  He is joined by the presenter whose banal wittering irritates him.

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The presenter introduces a guest, a student nurse who tells a food-related story of her charity work around the world.  As is the show's custom, the guest then delivers the weekly “Culinary Challenge” to the chef, who proceeds to prepare the delicacy in question.

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The chef and Lizzie get on well in the kitchen.  He asks her out on a date, but she refuses him because she is engaged.  A discussion ensues about the benefits of temporary pleasures and the meaning of life.  The presenter finds this all too much for daytime telly, and they taste the food and the show ends.

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3 Sliced Mice - the libretto…

Presenter sitting on chair, Chef standing motionless in kitchen area, mid-gesture, holding knife.
Chef   Wiv a large knife.  And viewers at home, your knife must be extremely sharp, razor sharp!  For zee legs of a fresh frog, frogs' legs are werry werry  tough, tough like rubber.  Alors! Haw hee haw, Alors!  One must slice comme ca, wsshhhhhht, wsshhhht, and off come zose legs!  But it's not what you slice…
Audience  …it's the way you slice it!  
Chef   Be-ware to remove your finguer!  Chuckle chuckle.  Frog's legs into zee hot pan!  Zee `erbs and onions is already nice and brown.  Garlic, garlic!  So aromatic!  Leave to simmeur.  But what must we do wiv zee frog body?  Don't throw away.  Non non non, what a waste.  Zee body of a fresh frog we stuff, and cover wiv a sauce, and then we bake it.  Very saucy.  But what of zee frog's arms?  We use frog arms to clean our ears!  Ha ha ha ha.  Alors!  Haw hee haw, Alors!  And what of zee `ead?  Zee `ead is zee best bit, most nutritious, full of flavour!  And its little brain - tres delicieux!  We eat wiv a spoon.  Alors!  Haw hee haw, Alors!  Now for zee fun bit - we chop…
Chops head and arms off.
Presenter   Ha ha ha ha ha  - That looks mouth-watering.
Chef cuts himself    
Chef   Aie!!
Presenter   Oh dear,…
Chef   Aie!!
Presenter   …what can the matter be?
Chef   I have cut my bleeding finguer, Aie!!
Presenter   Ha ha ha ha  - Oh dear…
Chef   Hee haw hee haw hee haw
Presenter   Ha ha ha ha  - is there blood?
Chef   My finguer is bleeding.
Presenter   Ha ha ha ha
Chef   Haw hee haw,  Aie!!
Presenter   Ha ha ha ha ha
Chef   Aie!!  Can we get a plaster, please?
Presenter   Aaah, I do not like blood - it makes me rather queasy.
Chef   Can we get a plaster, please?
Presenter   Ha ha ha ha.  But chef, ha ha, it's not what you slice…
Chef   Ha ha ha  Aie!!  Also chop, chopping is dangereux, ha ha h….Merci.  Hwat a mess!
Presenter   What a mess!
Chef   Ha ha, it's zee way you slice it,  laughter, raucous laughter - it's not what you slice…
Presenter   Oh blood, I am not so good with blood!
Chef   Now for zee vegetables.
Presenter   I do not like blood, it makes me rather queasy!
Chef   Now zee sauce for zee frog body.
Presenter   Chef, what about you?
Chef   Quoi?  What you say?
Presenter   What about you?  Do you like blood?
Chef   My favourite!  Ha ha.
Presenter   And who in the studio audience - who of you do not like blood?  Put up your hands!  Yes, quite a few.  I'm not the only one.  I'm not the only one who does not like blood, I do not like blood it makes me feel sick, I do not like blood, it makes me feel sick.
Chef   Cordon Bleu!  Go, sit!  Please to put your feet away.  We'll both recover during zis commercial break!  Don't go away.


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THEME MUSIC
Presenter   Hello, thank you, ha ha ha ha, and welcome back.  I introduce our next guest, Lizzie, a student, Lizzie, a medical student nurse, from the University of Bristol.  Isn't she clever?  Ha ha ha ha, clap clap, clap clap,  welcome, sit down.
Chef    Isn't she a beauty, what legs!
Lizzie   A a a a h hello.
Chef    Formidable!  Haw hee haw hee haw.
Presenter   Lizzie, ha ha, has just done some voluntary work.  Tell the viewers where.
Lizzie   I i i i I  t t travelled round the wwworld and I I I …
Presenter   Ha ha ha ha, for how long?
Lizzie   W w w one year.
Presenter   And what did you do when you got there?  What did you do?
Lizzie   Ch ch charity.
Presenter   Isn't she nice!
Lizzie   I wwwent to solve the world's problems.
Presenter   Isn't she good!
Lizzie   Th th there are peoples there are tribes and nations, who lack basic shelter, refugees fleeing war, without healthcare or food.  There is suffering.
Presenter   Ha ha ha ha, clap clap, clap clap, Suffering!  Don't put our viewers off their food!  Ha ha.  Now for our “Culinary Challenge”.  So what is your challenge for our chef?
Lizzie  W w one place I went, th the local delicacy was rodents, mice, so my culinary challenge, chef, is this:  small stuffed mice, thinly sliced, and special fried!
Chef and Presenter   Let us eat and drink, for tomorrow we die.  
Audience   Let us eat and drink, for tomorrow we die.  
Chef and Presenter and Lizzie   Haw haw, ha ha, hee hee.
Chef    Alors! Haw hee haw!  Now for zee fun bit.  `Ere we `ave zee mice.  La! La! Et la!
Presenter   Aaaaahhh!
Lizzie   Th th the mice are alive!
Presenter   Aaaaahhh!
Chef    Haw haw haw haw.
Lizzie   Alive!
Chef    Mais oui, oui, yes!  I only use fresh ingredients, picked absolument fresh!  All zat adrenaline!  Haw haw.
Lizzie   A a are you going to kill them now?
Chef    Oui oui.
Presenter   You would not get this kind of sporting entertainment anywhere but Channel 6!
Lizzie   Killing mice!
Chef    It is fun to do, fun for all the family, family fun.
Presenter   Forget all your troubles with a nice slice of special fried mice.  Ha ha ha ha.
Chef    Alors!  Zee best way to kill a mice is to take it by zee tail and swing it.  Would you like to try?
Presenter   Ha ha ha ha, no thank you.
Chef     Lovely Lizzie?
Lizzie    N n no thank you - I'll leave it to the man!
Chef    My favourite bit.  Swing swing.  And zen, we take zee mice, and after we swing we hit hit hit.  
Presenter   Isn't it disgusting!  Ha ha ha ha.
Lizzie    Hee hee.
Chef     It is fun to do.
Presenter   I'm not the only one who does not like blood, it makes me feel sick.
Lizzie    Hee hee.
Chef     Are you ready?
Presenter and Lizzie   Yes!
Chef     Are you steady?
Presenter and Lizzie   Yes!
Chef     Let's go!
Kills mouse 1       Presenter and Lizzie   Ooooh!
Kills mouse 2     Presenter and Lizzie   Aaaah!
Kills mouse 3     Presenter   Oh what a mess!
Lizzie    Isn't he strong!
Presenter   Such a man!
Lizzie    Adorable!
Presenter   We'll be back after this break.
Chef     Please don't go, don't go away!


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THEME MUSIC
Presenter   Hello, thankyou, ha ha ha ha, and welcome back.  Before the break we had some splendid entertainment in the Channel 6 studio!  Our chef killed three mice.  And during the break he and Lizzie got started on frying.
Chef    Alors!  Wiv some garlic.  And lovely Lizzie is helping me.
Lizzie    The pleasure's all mine.
Chef    What a lady!  She's wonderful wiv a knife.
Lizzie    A a and you have such a knowledge of herbs and spices.
Chef    Alors! Haw hee haw, Alors!  You are very beautiful in zat apron, and I would like to see you out of it.  Hee haw hee haw.
Lizzie    Oooh, you are so naughty.
Presenter   O yes, we like some flirting on telly.
Chef    You've got a great pair of legs.
Lizzie    Oh you know the phrases that please ladies.
Chef    Would you like to go for a drink?
Lizzie    Maybe. When?
Chef    Whenever you like.  After zee show?
Lizzie    N n no, I really cannot.
Presenter   Will our chef be turned down on telly?  Ha ha ha.
Chef    Very funny!
Lizzie    But I am engaged, and my father would not like it.
Chef    Non non, what a shame.  Zee body of such a girl is good and very very nice, so…   I am rich and famous, have some fun.  Live for the moment.
Lizzie    It would not be right.
Chef    There is no right or wrong any more.  What is right?  What is wrong?  Feeling good, zis is what matters, feeling nice, zis is what counts.
Lizzie     W w what a dreadful attitude.  You live for pleasure?  Nothing deeper than that?
Chef    What's wrong wiv zat?  We live maybe seventy years, and zen what?  Nothing, probably!  Pleasure is all we've got.
Lizzie     Do you have no beliefs?
Chef     I believe a little bit of zis and a little bit of zat and a little bit of zee ozer!  What does it matter?  We'll all be dead soon.
Lizzie    You don't think there's a divine reason for your existence?
Chef   No I don't fink.  Maybe… trying to give pleasure to ovver people - I believe in humanity.
Lizzie     But not in God?
Chef    I believe in television, and radio - entertainment - zis is what we need.  I, for me, for us, it is essential, a necessity.  Look see, zee human brain is only so big - if we fill it wiv so much information, ba ba ba ba - news, sport, comedy, drama - zen zer is no spare time, and zer is no desire or need to fink about dying.  Entertainment.  Zis stops me asking what point was my life if I die.
Presenter   Ha ha ha ha.
Chef     Alors!  Haw hee haw.
Presenter   And how deep are we on this show?
Chef     We are so deep.  Now time for zee best bit.
Presenter   Food glorious food.  I am so hungry I could eat a mouse.  Are they ready?
Chef    Oui, zey are ready.  We can eat zem.  Voila, et voila.  Tres delicieux!
Presenter and Lizzie   So delicious!
Presenter   You triumph again.
Chef     I triumph again!  Merci, haw hee haw, thank you for watching our show.
Presenter   We'll be back next week, same time, same place.
Chef     Au revoir
Presenter and Lizzie     Bye-bye.


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ã JOHN MICHAEL PITTS, Bristol 2001